White Chicken Chili

So, sometimes in life we glean Big Things; other times we just come across a recipe.

The Big Things have been a little too big, and I’ve struggled to find all the words lately. But, a recipe, I can do.

White Chicken Chili

1 large onion, chopped
2 cloves garlic, minced (don’t let this panic you; just throw in a couple teaspoons of garlic           powder if need be)
2 Cups cooked chicken (pretty much 2 chicken breasts; I usually use the leftover meat                 from a whole chicken
1 4oz can of mild green chiles
1/2- 1 Tbsp diced jalapenos (depending on preference or leave out if you want less spice)
1 1/2 tsp cumin
1 tsp oregano
3 Cups chicken broth
1 can Great Northern beans
1/2 tsp cayenne pepper
1 tsp salt

1 1/2 Cups shredded cheese (something white, Monterey Jack or whatever)
1/2 Cup sour cream

Sautee onion and garlic. Add all other ingredients except cheese and sour cream. Bring to boil, reduce heat and simmer, covered, for 15 minutes. Add cheese and sour cream over low heat just until melted. ~8 servings, feeds our family of six with a little leftovers. Super easily doubled. 🙂



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